Blog

Interview with illustrator Sakuya

Quick Q+A With illustrator Sakuya Higuchi

Q: What is your name? おなまえは? A: Sakuya Higuchi 樋口 咲耶です。 Q: How old are you? おいくつですか? A: 34 years old in September. 9月で34歳になります。 Q: Where are you from? 出身地はどこですか? A: Ibaraki, Northeast of Tokyo. 茨城県です。 Q: Where do you live now? どちらにお住まいですか? A: Tokyo 東京都です。 Q: When did you...

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Lunch Lady issue 12 - Fruit cakes

Fruit cakes!

EASY PEAR CAKE Serves 8–12 • 260g / 9.2oz light buckwheat, light spelt or plain flour • 2 tsp baking powder • pinch of fine salt • 2 tsp ground cinnamon • 2 large free-range eggs • 175ml / 5.9 fl oz maple syrup • 2 tsp vanilla paste •...

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Banana Toffee Yoghurt Cake

BANANA TOFFEE YOGHURT CAKE

Serves 8–12 You can easily make this cake vegan just by substituting the natural yoghurt with coconut yoghurt. You can also make it gluten-free by using your favourite gluten-free flour. • 3 large bananas• 35g / 1.2oz coconut sugar• 250g / 8.8oz nut butter• 150g / 5.3oz maple syrup• 100ml...

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the little free pantry for Lunch Lady Magazine

Little Free Pantry

Inspired by the Free Little Library movement, Jessica McClard saw a need to create free food boxes and believes any small action of giving in community can make a huge difference. // What is Little Free Pantry? The concept behind Little Free Pantry (LFP) is simple: give what you can,...

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Growing up Black in Australia by Tekie Quaye

Growing up in Australia by Tekie Quaye

"Becoming a parent raises all sorts of questions about the way you might bring up your child and the family you want to be. I find that much of what I do and don’t want for my daughter is a reflection of my own experiences as a child."

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Lunch Lady Blog - issue 12 - Starry Skies

Starry Skies

How did Starry Skies begin—what ignited the initial idea? Co-founder and director Sid is the creative mind behind our big sister event Shambala and was the catalyst behind Starry Skies. The concept came from the idea of needing another holiday to recover after going on a holiday with the kids,...

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Lunch Lady article - issue 17 - Lady LaTonya

LADY LATONYA

In an online world dominated by white voices, Brooklyn-based stylist and blogger LaTonya Yvette has carved herself a platform to discuss everything from beauty, fashion and motherhood to the politics of white nationalism in President Trump’s America. Her debut book, Woman of Color, combines her personal narrative with interviews and...

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Lunch Lady interviews - Adam Briggs - Author Our Home Our Heartbeat

Kids Books We Love...

Rapper, comedian and author Adam Briggs talks about sharing a different Indigenous perspective with his new kids’ book, Our Home, Our Heartbeat. Tell us where you’re from? I’m from Victoria. I’m from Shepparton. That’s where I grew up. That’s where I spent most of my time. Tell us about your...

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Opinion piece - old wives' tales...

Opinion piece - old wives' tales...

*There’s an old wives’ tale that the firstborn always look like their dad to stop the father fleeing from the house in horror shortly after the babies arrive. Opinion piece by Edmund Burke The Genes – They say the apple doesn’t fall far from the tree and the birth of...

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edible eyes made from royal icing stuck on sandwiches, fruit and veg for Lunch Lady Magazine

Edible Eyes: A royal icing DIY

Edible eyes make lunchboxes more fun and healthy food way more appealing. Learn how to make them from royal icing. It's easy, fun and they last for ages in the pantry.

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Lunch Lady Blog - issue 13 - Avril + Bea

baking, princesses and family life with Bea

Bea, at six years old loves baking, princesses and her younger brother, Gabe. She also has Down syndrome. Her mother, Avril, talks about building a family from the most unexpected parts. The thing about Bea is that, in so many ways, she’s just like other little girls. Princesses, make-up, all...

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Lunch Lady Blog - after school hunger games

the (After-School) hunger-games

EGG-CELLENT! SWEET FRENCH TOAST + STRAWBERRIES • 2 eggs • 1/4 cup pure cream or buttermilk • 4 slices of bread, cut into triangles • 1/4 cup strawberries, hulled and sliced • icing sugar, for sprinkling 1. Whisk eggs and cream or buttermilk until smooth. 2. Dip bread triangles in...

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Malala's father - interview

Malala's father - interview

A chat with Ziauddin Yousafzai, father of Nobel Peace Prize winner Malala, about fatherhood, the importance of education and breaking the iron bars of patriarchy. Could you tell us a bit about your own childhood? How did your experiences shape your thinking about equality and education? I grew up in...

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Lunch Lady Blog - Holy Scrolly - Issue 7

Holy Scrolly - try these scroll recipes

CHEDDAR + MISO SCROLLS • 1 cup self-raising flour • 3/4 cup Greek yoghurt • 3 tbsp hatcho miso • 3/4 cup cheddar cheese, grated • 1 tbsp sesame seeds 1. Preheat the oven to 180°C / 350°F / Gas Mark 4. 2. Line a baking tray with baking paper....

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Photo of red paper aeroplane for bored children. Instructions on how to make a fast paper plane.

How to make paper planes (three ways)

Paper planes are the most basic of boredom busters, but there's a definite knack to making a good paper plane. We've got three tried and tested techniques sure to delight big and small kids. All you need is paper.

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Lunch Lady Blog - issue 4 - pita pockets

Peter Piper picked a peck of pita pockets

PITA POCKET RECIPE WHAT YOU NEED 1 cup warm water 2 teaspoons instant yeast 2 1/2 cups plain flour, extra for kneading 2 tsp salt 2 teaspoons olive oil WHAT YOU NEED TO DO Mix water and yeast together, and let sit for about five minutes until the yeast is...

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Lunch Lady - issue 3 - album covers drawn by a 6 year olds

100 CLASSIC ALBUM ARTWORKS RECREATED BY A SIX-YEAR-OLD

Interview with Tano Veron: Co-founder of art project Rock at Six Years, a collaboration with his six-year-old niece, Nicolina Lorenza Vachetti What is this project about? Rock at Six Years is a family art project by me and my niece, Nicolina Lorenza Vachetti. It’s a collection of contemporary abstract album...

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kids jumping on a trampoline at a new school design for lunch lady magazine

School design: reimagining the learning space

Imagine a school with a courtyard that transforms into a giant paddling pool when it rains, or a rooftop playground that can only be accessed by a vertical climbing rope. Japanese architects Youji no Shiro take a creative approach to design.

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Lunch Lady Blog - issue 14 - Bunnies

All about bunnies

Adorable pets, cartoon heroes and an intractable environmental scourge: this is the story of the world’s most lovable pest. Okay, we admit it: ‘rodent’ is a bit mean. While the rabbit was once a card-carrying member of the order Rodentia, it achieved such world-spanning success and biological diversity that, in...

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Lunch Lady Blog - Issue 6 - Tart up your lunch

Tart up your lunches

BURNT BUTTER + PEAR TART For the pastry: • 150g / 5.3oz plain flour • 75g / 2.6oz unsalted butter • 1 tbsp coconut oil, or flavourless oil • 1 tbsp water For the filling: • 100g / 3.5oz butter • 1/2 pear, quartered and thinly sliced • 2 eggs...

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Lunch Lady Blog - recipe- Taco Tuesday - issue 9

Taco Tuesday

Make these delicious Tacos the family will love…any day of the week 🙂 COCONUT + PAPRIKA ROASTED SWEET POTATO + EGGPLANT TORTILLAS WITH SPRING ONIONS, AVOCADO + SPICY, SMOKY TAHINI SAUCE Makes around 10–12 tortillas For the roasted sweet potato and eggplant: • 3 tbsp coconut oil • 2 medium...

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a kid child inside a cubbie made from fabric for Lunch Lady Magazine

Kids and Cubbies: the age-old duo

Kids love cubbies! And it turns out that building cubbies is a great way for kids to  externalise and re-create what’s going on internally, whether that’s joyful, challenging, confusing, interesting, different or simply unknown.

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Mornings are hard, muffins are easy

Mornings are hard, muffins are easy

BROCCOLI + POLENTA WHAT YOU NEED 1 cup plain flour
 1 cup instant polenta 2 tsp baking powder 1 tsp mustard powder salt and pepper, to season 1 small broccoli, cut into florets and blanched 3/4 cup Parmesan cheese, grated 1 1/3 cup milk 2 eggs WHAT YOU NEED TO...

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Crumpet recipe

Crumpet recipe

Crumpets makes 10-12 310ml milk 80ml water 225g plain flour 7g instant yeast 1 tsp fine salt 1 tsp sugar 2 tsp baking powder butter for greasing In a small saucepan, gently heat the milk and water until it is warm, but not hot when you dip your finger in...

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