If you ask us, there isn't enough purple food in the world. So, we've created this blueberry, cashew and coconut slice to help fill the void (or at least the void in your tummy). Give it a whirl? It's purple-icious.
Always a crowd-pleaser, this herbed quinoa salad is packed full of fresh flavours. We love eating it on its own for lunch or dinner, or as a side with grilled fish or meat (we reckon a side-serve of halloumi would also be amazing!).
Next time you're sitting around a campfire or even a backyard fire pit, give homemade damper a try. It's fun to make and practically full proof. Top with butter and golden syrup for even sweeter childhood memories.
This recipe is perfect for people who want to fill their homes with the smell of freshly baked bread but don't have the time or patience for sourdough. Soda bread takes less than an hour to make, which we reckon is pretty great (and I bet our constantly hungry kiddos do too!)....
Crisp like potato chips but with the sweetness of fresh apples, these baked apple chips are absolutely delish. Made with only three ingredients and an oven, they're super simple too. Give them a whirl next time the kids say, "I'm hungry!"
Whether you've got a glut of beetroot in the garden or you're just keen to get a few more veggies into the kids. These mini chocolate beetroot cakes are the answer. They're super moist and easy to make.
Nothing's quite as comforting as a piece of homemade apple pie fresh from the oven. We reckon this one ticks all the boxes because it's quick and easy to make but just as tasty as the ones Nanna used to bake.
There's nothing wrong with the simplicity of a Vegemite sanga, but sometimes we all need something that's got a little more life to it. Enter these three non-boring sandwich recipes that will be sure to delight both kids and adults.
Does an apple a day really keep the doctor away? Or, are apples chemical-laden vessels that are bad for our health? Take a look into the history of growing, selling and eating apples to find out for yourself.
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Lunch Lady acknowledges the Turrbal and Arakwal peoples, the Traditional Custodians of the lands on which we work. We recognise their continuous relationship to the land and pay our respects to ancestors and Elders, both past, present and emerging.