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Nanna Cakes Makes Everyone Feel Loved

Nanna Cakes Makes Everyone Feel Loved

The more nanna-esque a cake is, the more it brings happiness and comfort to those who eat it, or even to those just in its presence!

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Overhead photo of black bean tacos on a plate for Lunch Lady Magazine

Black Bean Tacos

There are two things kids love at meal times: serving themselves, and eating with their hands. This crowd-pleasing recipe offers both of these things, plus it tastes darn good.

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Bake Your Own Cheesy Crackers

Bake Your Own Cheesy Crackers

Just like the store-bought cheesy crackers but better. This recipe makes buttery, tangy cheese crackers, with red and black quinoa for texture, looks + goodness.

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A young boy in a tiger-print T-shirt holding a chocolate chip ice cream sandwich for Lunch Lady Magazine

Chocolate Chip Nice-Cream Sandwich

Ever heard of nice-cream? It's like ice cream, but better, because it's made from whole frozen fruit and you can whip it up in minutes. All you need is a blender. Keen to give it a try? We've got the perfect nice-cream recipe for lovers of chocolate....

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Vegan Strawberry Nice-Cream Sandwich

Vegan Strawberry Nice-Cream Sandwich

Using the natural sweetness of whole fresh fruit, this strawberry nice-cream recipe is good to eat on its own or sandwiched between two egg-free oat cookies. Perfect for vegans, egg and lactose-intollerant folks, or anyone who likes delicious healthy food.

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Photo of homemade vegetable rolls on a baking tray with a jar of tomato sauce for Lunch Lady magazine

Vegetarian Sausage Rolls

Part sausage roll, part spring roll—these lentil and veggie filled rolls are 100% delicious. In fact, we reckon they're so good that most kids won't even tell them apart from their meat-filled rival.

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mango + chia breakfast pops

mango + chia breakfast pops

Nothing better for breakfast when the sun is shining than a nutritious mango and chia pop.

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Photo of a young girl using a wooden rolling pin to roll out gingerbread dough

Delicious Gingerbread

If you ask us, making gingerbread (and eating most of the decorative lollies in the process) is a December ritual that everyone household should embrace. Step right this way for a delicious yet easy recipe.

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a bowl of watermelon sorbet with a small slice of watermelon in and a spoon

Easy-Peasy Watermelon Sorbet

This is the perfect summertime refresher that's free from any nasties and isn't complicated to make. In fact, the only thing in this sorbet is watermelon.

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white chocolate, raspberry and chia seed slice on a piece of baking paper and blue plate

White chocolate, raspberry + chia seed slice

Need a nut-free, egg-free, dairy-free, vegan recipe that still tastes great? We've got you covered. This one is super yummy and it's also no-bake. You're welcome. :)

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no-bake chocolate crackle slice on a plate beside a window with two glasses of milk

Chocolate Crackle Slice

This is a modern twist on the classic childhood treat of the 80s and 90s: the chocolate crackle. Best enjoyed while reminiscing about childhood birthday parties and life without the internet.

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Blueberry, Cashew + Coconut Slice

Blueberry, Cashew + Coconut Slice

If you ask us, there isn't enough purple food in the world. So, we've created this blueberry, cashew and coconut slice to help fill the void (or at least the void in your tummy). Give it a whirl? It's purple-icious.

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wombats made from textiles are in a kitchen drinking tea and eating biscuits by Cat Rabbit

Cat Rabbit Chats about Craft + Cookies

We chat with textile artist Cat Rabbit about the inspiration for her sets and characters, and she gives us her fave gluten and dairy free chocolate speckle cookie recipe.

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peach and raspberry yoghurt icy poles for lunch lady magazine

Peach and Raspberry Yoghurt Icy Poles

Homemade ice blocks should be the cornerstone of childhood summer memories, and this recipe is one of the best. Made with plain yoghurt and fresh fruit, they're good enough to eat at any time of day.

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herbed quinoa salad in bowls on a table with poppies in a vase for lunch lady magazine

Herbed Quinoa Salad

Always a crowd-pleaser, this herbed quinoa salad is packed full of fresh flavours. We love eating it on its own for lunch or dinner, or as a side with grilled fish or meat (we reckon a side-serve of halloumi would also be amazing!).

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aerial view of a wooden chopping board covered in apple pancakes with a jug of maple syrup

apple cinnamon pancakes

This is one of our fave pancake recipes ever. They're packed full of fibre and good stuff, but also taste amazing. Give them a whirl next time you're on weekend breakfast duty.

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Make your own damper

Make your own damper

Next time you're sitting around a campfire or even a backyard fire pit, give homemade damper a try. It's fun to make and practically full proof. Top with butter and golden syrup for even sweeter childhood memories.

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homemade soda bread on a pink plate with butter for lunch lady magazine

Homemade Soda Bread

This recipe is perfect for people who want to fill their homes with the smell of freshly baked bread but don't have the time or patience for sourdough.  Soda bread takes less than an hour to make, which we reckon is pretty great (and I bet our constantly hungry kiddos do too!)....

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Sugar-Free Tiny Teddies

Sugar-Free Tiny Teddies

All kids love tiny teddies, but our sugar-free version are even better than the supermarket kind, we reckon. Made without any refined sugar, they've also got a good whack more nutrition too. Enjoy!

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baked apple chips on a green background for Lunch Lady Magazine

Baked Apple Chips

Crisp like potato chips but with the sweetness of fresh apples, these baked apple chips are absolutely delish. Made with only three ingredients and an oven, they're super simple too. Give them a whirl next time the kids say, "I'm hungry!"

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Mini chocolate beetroot cakes

Mini chocolate beetroot cakes

Whether you've got a glut of beetroot in the garden or you're just keen to get a few more veggies into the kids. These mini chocolate beetroot cakes are the answer. They're super moist and easy to make.

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A little girl with brown hair making sushi in a kitchen for Lunch Lady Magazine

Sushi is easy

Become a lunchbox legend with these simple sushi recipes for sushi balls, veggie sushi or quinoa and sweet potato sushi. They're a crowd pleaser for big and small people.

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Pressed flower biscuits cookies for Lunch Lady Magazine

Pressed flower biccies

Next time you need some morning tea inspo, try these pressed flower biccies. They're as pretty as they are tasty and best served with our garden tea (recipe for both here).

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cauliflower and fennel soup with rosemary oil in a large mug with a child's hands holding it

Cauliflower and Fennel Soup with Rosemary Oil

Looking for a quick and easy winter-warmer that the whole family will enjoy? Our cauliflower and fennel soup is super simple to make, but the addition of rosemary oil makes it just a little bit fancy.

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