Always a crowd-pleaser, this herbed quinoa salad is packed full of fresh flavours. We love eating it on its own for lunch or dinner, or as a side with grilled fish or meat (we reckon a side-serve of halloumi would also be amazing!).
Whether you've got a glut of beetroot in the garden or you're just keen to get a few more veggies into the kids. These mini chocolate beetroot cakes are the answer. They're super moist and easy to make.
Nothing's quite as comforting as a piece of homemade apple pie fresh from the oven. We reckon this one ticks all the boxes because it's quick and easy to make but just as tasty as the ones Nanna used to bake.
There's nothing wrong with the simplicity of a Vegemite sanga, but sometimes we all need something that's got a little more life to it. Enter these three non-boring sandwich recipes that will be sure to delight both kids and adults.
Does an apple a day really keep the doctor away? Or, are apples chemical-laden vessels that are bad for our health? Take a look into the history of growing, selling and eating apples to find out for yourself.
Like pancakes but only smaller, pikelets are the perfect snack for any time of day. Make them all the more fun (and a little bit healthier) by colouring them with fruits and veggies. Shh, don't tell the kids.
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Lunch Lady acknowledges the Turrbal and Arakwal peoples, the Traditional Custodians of the lands on which we work. We recognise their continuous relationship to the land and pay our respects to ancestors and Elders, both past, present and emerging.