Overnight Oats

We've got three really easy overnight oats recipes to make brekkie interesting and delicious without the morning rush.

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Mango and coconut overnight oats:

For the oats:

• 1/2 cup coconut yoghurt
• 1/2 cup rolled oats
• 1/2 cup milk of choice
• 1 Tbsp chia seeds
• 1/2 tsp vanilla
• 1-2 Tbsp rice malt syrup or sweetener of choice (optional)

Toppings:

• 2 Tbsp coconut yoghurt
• 1/4 cup Mango
• 1 Tbsp shredded coconut
• 2 Tbsp rice malt syrup or sweetener of choice 

To make:

• In a small bowl mix together all the ingredients for the oats. Cover and pop into the refrigerator overnight.
• In the morning pop into a serving bowl and top with the additional yoghurt, mango, shredded coconut and rice malt syrup. Then it’s ready to enjoy!

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Chocolate Almond Overnight Oats: 

For the oats:

• 1/2 cup coconut yoghurt or natural yoghurt
• 1/2 cup rolled oats
• 1 Tbsp cacao powder
• 1/2 cup milk of choice
• 1 Tbsp chia seeds
• 1/8 tsp sea salt
• 1/2 tsp vanilla extract
• 1-2 Tbsp rice malt syrup or sweetener of choice (optional)

Toppings:

• 1 Tbsp almond butter
• 1 Tbsp shredded coconut
• 1/4 cup fresh berries

To make:

• In a small bowl mix together all the ingredients for the oats. Cover and pop into the refrigerator overnight.
• In the morning spoon into a serving bowl and top with the almond butter, shredded coconut, rice malt syrup and berries. Then it’s ready to enjoy!
• This recipe is wonderfully adaptable and can be easily altered to suit an array of dietary preferences.

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Creamy Almond Butter Porridge 

For the Oats:

• 50 g organic rolled oats
• 200 ml milk of choice

Toppings:

• 1 Tbsp Smooth Almond Spread
• 1 fig
• 1 Tbsp mixed seeds

Instructions:

• Place the oats and oat milk in a saucepan over medium heat. Add a tiny pinch of salt and bring to a simmer. Cook for about 5 minutes stirring regularly until a smooth creamy porridge is made. If you want it a little runnier simply increase the milk slightly.
• Pour into a bowl and top with all the yummy goodies. We enjoy adding fruit, seeds and a big dollop of almond butter… YUM! 

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