Quick toppings for hungry lunch tummies (works on crackers too) !
PNB + MUNG BEAN SPROUTS + HONEY
Start with a thick layer of peanut butter. (It can be smooth or crunchy, salted or unsalted—whatever!) Add a handful of mung bean sprouts and then drizzle with honey. Don’t drown it—just enough to give it a little sweetness.
HERBY GUACAMOLE WITH GRATED CHEDDAR CHEESE + CARROT
In a small bowl, mash half an avocado and then stir through a small handful of your fave chopped herbs and juice from a lemon quarter. Season with salt and pepper. Spread the guacamole across your bread, and then top with grated carrot and cheddar cheese.
HUMMUS + ZA’ATAR + TOMATO
Spread some hummus on a piece of bread, and add a layer of baby spinach. Pop some sliced tomato on top, and sprinkle with za’atar and salt and pepper.
TUNA + MINTY YOGHURT + LEMON ZEST + TOMATO
In a small bowl, mix together 1/3 cup yoghurt, 1/2 tsp honey, zest from 1/2 a lemon, 1 tsp red wine vinegar and 6 roughly chopped mint leaves until well combined. Add in 125g / 4.4oz tin of tuna in oil, drained, and mix together. Spoon the tuna mix onto your bread, and then top with sliced tomatoes.
BACON + ABC + AVO
Spread a generous layer of ABC (which you can swap for a seed spread if your school is nut-free), and then top it with avocado slices. Fry up a couple of extra rashers of bacon for brekky and pop them on top!