Lunch Lady vs Puregg Spinach + Feta Omelette
Lunch Lady vs Puregg Spinach + Feta Omelette
29 April 2015
Seriously, this is one of THE MOST ridiculous things I have seen in a long time. With most pre-packaged meals, I get the time saving thing. But this omelette in a carton takes the same amount of time to cook and prepare as your regular from scratch omelette.
The ingredients in the carton omelette is insane. Considering what a simple meal an omelette is. It’s so simple, it’s the meal you find yourself cooking when there is nothing in the house.
Everyday Omelette vs Puregg Spinach + Feta Omelette
What You Need
Everyday Omelette
- 3 eggs
- handful of baby spinach
- feta (to your liking)
Puregg Spinach + Feta Omelette
- Egg White
- Omelette Blend
– Pasteurised Egg White
– Egg Flavour
– Vitamin Mix
– Beta Carotene
– Acacia Gum
– Xanthum Gum
– Emulsifier 471 - Water
- Feta Cheese Powder
– Cheese Solids
– Cultures
– Enzymes) - Milk Solids
- Salt
- Food Acid
– Lactic Acid
– Cheese Flavour - Enzyme Modified Cheese
– Cheese
– Salt
– Culture
– Enzymes - Cream
- Water
- Salt
- Sodium Phosphate
- Xanthum Gum
- Carotenal
- Spinach Flakes
What You Need to Do
Everyday Omelette
- I find watching someone make an omelette the easiest way to learn, as it is super simple, but best observed.
- Let’s watch an old school master! She uses the word sqiudgy. What isn’t to love about this woman.
Puregg Spinach + Feta Omelette
What You Need to Do
- Shake before opening.
- Push flaps right back to open.
- Shake well before use.
- Then you prepare this omelette like you would the from scratch one.
This makes NO sense to me.
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