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CHEDDAR + MISO SCROLLS • 1 cup self-raising flour • 3/4 cup Greek yoghurt • 3 tbsp hatcho miso • 3/4 cup cheddar cheese, grated • 1 tbsp sesame seeds 1. Preheat the oven to 180°C / 350°F / Gas Mark 4. 2. Line a baking tray with baking paper....