Rainbow fruit ice-blocks

Coconut water makes a great base for rainbow iceblocks: you can leave it plain and add in chopped fruit or whiz it together with some fruit in a blender. Different coloured juices also work well. Use your imagination and allow at least a few hours for the previous layer to completely freeze before adding the next. Here are some ideas to make different colours!

PURPLE: frozen blueberries soaked in coconut water

ORANGE: mango + orange juice

YELLOW: frozen banana, a little milk or coconut water, a touch of honey + a teeny bit of turmeric

RED: frozen raspberries or sliced strawberries in coconut water

PINK: watermelon juice

GREEN: kiwi, lime + mint in a little coconut water

This recipe is from issue 16 of Lunch Lady magazine, you can buy the issue in our shop HERE. For more great content follow us on Instagram HERE and Facebook HERE