Overnight Oats

overnight oats

Try these three really easy ways to make brekkie interesting and delicious.

MANGO COCONUT OVERNIGHT OATS

For the oats:

1/2 cup coconut yoghurt

1/2 cup rolled oats

1/2 cup Nut Bliss NOM Milk (oat, hazelnut, almond or cashew milk)

1 Tbsp chia seeds

1/2 tsp vanilla

1-2 Tbsp Pureharvest Rice Malt Syrup (optional)

Toppings

2 Tbsp coconut yoghurt

1/4 cup Mango

1 Tbsp shredded coconut

2 Tbsp Pureharvest Rice Malt Syrup

INSTRUCTIONS:

In a small bowl mix together all the ingredients for the oats. Cover and pop into the refrigerator overnight.

In the morning pop into a serving bowl and top with the additional yoghurt, mango, shredded coconut and rice malt syrup. Then it’s ready to enjoy!

CHOCOLATE ALMOND OVERNIGHT OATS

For the oats:

1/2 cup coconut yoghurt or natural yoghurt

1/2 cup rolled oats

1 Tbsp cacao powder

1/2 cup Lush Almond NOM Milk (Oat and almond milk)

1 Tbsp chia seeds

1/8 tsp sea salt

1/2 tsp vanilla extract

1-2 Tbsp Pureharvest Rice Malt Syrup (optional)

Toppings

1 Tbsp almond butter

1 Tbsp shredded coconut

1/4 cup fresh berries

INSTRUCTIONS:

In a small bowl mix together all the ingredients for the oats. Cover and pop into the refrigerator overnight.

In the morning spoon into a serving bowl and top with the almond butter, shredded coconut, rice malt syrup and berries. Then it’s ready to enjoy!

This recipe is wonderfully adaptable and can be easily altered to suit an array of dietary preferences.

CREAMY ALMOND BUTTER PORRIDGE

For the Oats:

50 g organic rolled oats

200 ml Macadamia Dream NOM Milk, this is an oat and macadamia milk

Toppings:

1 Tbsp Smooth Almond Spread

1 fig

1 Tbsp mixed seeds

INSTRUCTIONS:

Place the oats and oat milk in a saucepan over medium heat. Add a tiny pinch of salt and bring to a simmer. Cook for about 5 minutes stirring regularly until a smooth creamy porridge is made. If you want it a little runnier simply increase the milk slightly.

Pour into a bowl and top with all the yummy goodies. We enjoy adding fruit, seeds and a big dollop of almond butter… YUM!

We’ve partnered with Pure Harvest to bring you a series of seasonal recipes made with their delicious new range of NOM Nut Milk. ⁠(You can swig out of the carton, they’re that good).⁠

///