Lunch Lady vs Puregg Spinach + Feta Omelette

 

Lunch Lady vs Puregg Spinach + Feta Omelette
29 April 2015

Seriously, this is one of THE MOST ridiculous things I have seen in a long time. With most pre-packaged meals, I get the time saving thing. But this omelette in a carton takes the same amount of  time to cook and prepare as your regular from scratch omelette.

The ingredients in the carton omelette is insane. Considering what a simple meal an omelette is. It’s so simple, it’s the meal you find yourself cooking when there is nothing in the house.

Everyday Omelette vs  Puregg Spinach + Feta Omelette 

What You Need

Everyday Omelette

  • 3 eggs
  • handful of baby spinach
  • feta (to your liking)

Puregg Spinach + Feta Omelette

  • Egg White
  • Omelette Blend
    – Pasteurised Egg White
    – Egg Flavour
    – Vitamin Mix
    – Beta Carotene
    – Acacia Gum
    – Xanthum Gum
    – Emulsifier 471
  • Water
  • Feta Cheese Powder
    – Cheese Solids
    – Cultures
    – Enzymes)
  • Milk Solids
  • Salt
  • Food Acid
    – Lactic Acid
    – Cheese Flavour
  • Enzyme Modified Cheese
    – Cheese
    – Salt
    – Culture
    – Enzymes
  • Cream
  • Water
  • Salt
  • Sodium Phosphate
  • Xanthum Gum
  • Carotenal
  • Spinach Flakes

What You Need to Do

Everyday Omelette

    1. I find watching someone make an omelette the easiest way to learn, as it is super simple, but best observed.
    2. Let’s watch an old school master! She uses the word sqiudgy. What isn’t to love about this woman.

Puregg Spinach + Feta Omelette

What You Need to Do

  1. Shake before opening.
  2. Push flaps right back to open.
  3. Shake well before use.
  4. Then you prepare this omelette like you would the from scratch one.

This makes NO sense to me.