EASY PEAZY CHOCNUT BUTTER
The only problem with this recipe is you will want to eat the entire thing in one sitting. With that in mind, maybe double it.
- 2 cups raw almonds
- 80g / 2.75oz ethical dark chocolate
- 1 tsp coconut oil
- salt, to taste
- Pop almonds in a food processor and whiz together. Scrape almonds down from the sides of the bowl every now and then. The almond butter is ready once the oils have been released from the nuts and it appears creamy. This should take at least 15 minutes.
- Melt the chocolate and coconut oil in a little saucepan. Take off the heat when there are still little bits of chocolate left. Stir to melt the rest.
- Pour the chocolate mix with the nut butter and mix well.
- Add salt to taste and mix again.
- Put in a jar and store in the fridge. The butter becomes hard in the fridge, so let it sit out at room temperature to soften before using.
///
Why you should get kids gardening
Gardens are jam-packed with opportunities to learn, move, explore and be mindful. They can can also provide our children with the chance to process their feelings and their experiences—both good and bad. Learn how to set your kids up for life by getting their hands dirty in the garden right...
Bake Your Own Cheesy Crackers
Just like the store-bought cheesy crackers but better. This recipe makes buttery, tangy cheese crackers, with red and black quinoa for texture, looks + goodness.
DIY Fuzzy Felt
First invented back in the 1950s, fuzzy felt is a simple yet imaginative form of play. Get crafty and create your own using our printable templates designed by Beci Orpin.