Coloured Pasta

coloured pasta

HOW TO MAKE COLOURED PASTA 
Pasta is great, coloured pasta is even better! Try our all natural recipes on how to create your own coloured pasta at home.

• 1/2 cup veggie puree (spinach, beetroot, carrot, etc.)

• 3 eggs

• 1/2 tsp sea salt

• 2 1/2 cups plain flour

• pinch of sea salt

1. Pop eggs, veggie puree and salt into a food processor and whiz until combined. 

2. Follow steps 2–10 of Pasta From Scratch recipe

CARROT PUREE

• 2 medium carrots (you could also use pumpkin)

1. Pop carrots in a medium saucepan, and cover with water. Bring to a boil. Reduce heat and simmer until tender–about 20 minutes. Drain.

2. Whiz carrots in a food processor until smooth, and set aside.

BEETROOT PUREE

• 1 large beetroot

1. Rinse beetroot in cold water, remove greens, and peel with a veggie peeler. 

2. Chop into small chunks.

3. In a medium saucepan, bring water to a boil, reduce heat, and cook beetroot until tender–about 10–15 minutes. 

4. Drain, and rinse with cold water.

5. Whiz beetroot in a food processor until smooth, and set aside.

LEAFY GREEN PUREE

• 2 handfuls of leafy greens (basil, spinach, rocket, kale, etc.)

1. Remove stems and soak in cold water for 2 minutes. Rinse thoroughly under cool water and pat dry.

2. Steam leaves until tender–about 5 minutes. 

3. Drain and rinse with cool water. 

4. Squeeze as much water as you can from the leaves.

5. Whiz leaves in a food processor until smooth, and set aside.

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Ready to eat? Check out our super easy pasta recipes!